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How much would your kitchen stop hauling?

Two numbers in, a unit size and a year of diversion out. Estimates only; the site assessment confirms the size.

Recommended unit

LFC-50

15 A outlet

Rated 17 to 150 kg a day. Footprint 90 x 68 cm. Restaurants, pubs, small hotels.

Sizing follows the manufacturer's rule: nominal capacity assumes food waste arrives over a 13 to 16 hour day, real kitchens average about a third of nominal, and no unit is specified below its minimum. We leave headroom for busy days.

Food waste digested a year: 27.4 t; 75 kg a day over 365 days
CO2e kept out of the air a year: 113 t; Power Knot’s figure: 153 t landfilled vs 2 t digested per 100 kg a day
Organics pickups avoided a year: 104; No bin at the dock, no truck in the lane
What you spend on hauling a year: Add a figure; Compare it to one flat monthly lease fee. Ask us for the number.

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